1. Bowes and Church's food values of portions commonly used
Author: / Jean A.T. Pennington and Judith Spungen Douglass
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Nutritive Value- Tables,Nutrition- Tables,Food Analysis- statistics and numerical data- Tables
2. Bowes and church's food values of portions commonly used
Author: / Jean A.T. Pennington, Judith Spungen Douglass
Library: Razi Psychiatric Center Library (Tehran)
Subject: Nutrition- Tables,Food- Composition- Tables
Classification :
TX551
.
P385
2005
R
3. Bowes and church's food values of portions commonly used
Author: / Jean A.T. Pennington, Judith Spungen Douglass
Library: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
Subject: Nutrition- Tables,Food- Composition- Tables
Classification :
TX551
.
P385
2005
R
